Monday, July 29, 2013

Skinny Blueberry Cheesecake Popsicles

Skinny Blueberry Cheesecake Popsicles 

Summer is here in full effect and one of our favorite things to do during the day is to go to the pool. Nothing tastes better after playing in the sun then a cold creamy popsicle. I am going to be honest, lately we have been going to our local ice-cream place and eating unhealthy treats. Today I decided that even though it's ok every once in a while, I wanted to find something that is healthy and yummy for my son and I. Our favorite ice cream flavor is blueberry cheesecake so I came up with this healthy version in a popsicle form. It's only 93 calories per popsicle and super nutritious for the little ones. I used almond milk instead of milk and decided to omit sugar completely. No worries... your little one won't notice! It's yummy! 

Kid and Toddler approved!! =-D 

Skinny Blueberry Cheesecake Popsicles

Low fat Popsicle W/ Almond Milk
Prep Time- 10 mins Yield- 4 servings

4 popsicle molds ( I used Sunbeam popsicle mold from Target)
1 box of Jello Sugar Free Cheesecake instant pudding
1 cup of Almond Milk ( I use Silk PureAlmond Light- 40 calories)
1/4 cup Chobani Plain Greek Yogurt
1/2 cup fresh Blueberries
2 full sheets of low fat Graham crackers ( I use Honey Maid)


 Whisk the pudding mix and almond milk in a medium size bowl. Whisk until mixture is smooth and then add the greek yogurt and blueberries and stir. Take 1 graham cracker sheet and crumble into the mixture and stir. 
Spoon the mixture into the popsicle molds(you should have exactly enough for 4) Take the other graham cracker sheet and crumble it on top of each popsicle. Cover and freeze for 4 hours or more. To remove, place popsicle molds under hot water for 15 seconds.  


1 gFat
9 gCarbohydrate
1 gFiber
6.2 gSugar
7.2 gProtein
*Weight Watchers Points per serving

No comments:

Post a Comment